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X-WR-CALDESC:Events for Burlington County Agricultural Center
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DTSTART;TZID=America/New_York:20260513T180000
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UID:28137-1778695200-1778704200@www.burlcoagcenter.com
SUMMARY:Vegan Bread: From Dough to Loaf
DESCRIPTION:Join Chef William in the Farmhouse Kitchen to learn the fundamentals of plant-based bread making from start to finish. We’ll cover yeast activation\, proper dough creation\, proofing\, shaping and baking for a soft interior and golden crust. This session uses simple vegan ingredients that can be found in every grocery. \nAllergens: Gluten. Recipes have no soy\, no nuts.
URL:https://www.burlcoagcenter.com/event/vegan-bread-from-dough-to-loaf/
LOCATION:Burlington County Agricultural Center\, 500 Centerton Road\, Moorestown\, NJ\, 08057
CATEGORIES:Ag Center Classes,Culinary Classes,William Atkins
ATTACH;FMTTYPE=image/webp:https://www.burlcoagcenter.com/wp-content/uploads/2024/05/skillet-bread-pixafree-med.webp
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DTSTART;TZID=America/New_York:20260527T180000
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UID:28138-1779904800-1779913800@www.burlcoagcenter.com
SUMMARY:Vegan Soup Classics
DESCRIPTION:Join Chef William in the Farmhouse Kitchen making warm\, flavorful and 100% plant-based soups. We’ll be hands on learning how to build deep flavor without meat or dairy\, covering the foundations of great soup-making including aromatics\, seasoning\, layering\, broth building and thickening techniques. \nChef will also touch on meal prep\, storage and reheating so your soups taste even better the next day. Bring containers to take home leftovers. \nRecipes have no soy\, no nuts.
URL:https://www.burlcoagcenter.com/event/vegan-soup-classics/
LOCATION:Burlington County Agricultural Center\, 500 Centerton Road\, Moorestown\, NJ\, 08057
CATEGORIES:Ag Center Classes,Culinary Classes,William Atkins
ATTACH;FMTTYPE=image/webp:https://www.burlcoagcenter.com/wp-content/uploads/2024/02/vegetable-wild-rice-soup-1024x1536-wiki-free-med.webp
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