Vegan Soup Classics
Join Chef William in the Farmhouse Kitchen making warm, flavorful and 100% plant-based soups. We’ll be hands on learning how to build deep flavor without meat or dairy, covering the foundations of great soup-making including aromatics, seasoning, layering, broth building and thickening techniques.
Vegan Bread: From Dough to Loaf
Learn the fundamentals of plant-based bread making from start to finish. We’ll cover yeast activation, proper dough creation, proofing, shaping and baking for a soft interior and golden crust.
Healthy Plant-based Dinners
End your day with a nourishing, satisfying meal that’s quick, easy, and full of flavor. Learn how to prepare hearty and healthy plant-based dinners that are perfect for busy evenings.
Savory Soul Food
Looking for comfort food that nourishes the soul? Let’s recreate hearty soul food classics with a plant-based twist, ensuring every bite is as satisfying as it is nutritious.
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