Vegan Baking
Chef William is back in the kitchen with a vegan baking session! You will learn how to make three classic cookies – chewy chocolate chip, hearty oatmeal raisin, and soft sugar cookies.
Vegan Dressings with a Mayo Masterclass
Creamy, tangy and packed with flavor, Vegan Dressings and Mayo Masterclass teaches you how to make smooth, stable plant-based dressings and mayonnaise from scratch.
Vegan Pastry Creams, Puddings and Glazes
Learn how to create bakery-style desserts without dairy or eggs in Chef William’s next Vegan Basics class. We’ll focus on the core components that make pastries and plated desserts shine — smooth pastry creams, rich puddings and glossy glazes.
Vegan Flavor Powerhouses
Bright, bold and packed with flavor… Vegan Chutneys, Crunchy Relishes, Creamy Dips and Quick Pickled Vegetables bring powerful flavor to elevate any meal. Join Chef William in the Farmhouse Kitchen and get hands-on learning how to balance sweet, sour, heat and salt while creating textures that bring your dishes to life.
Vegan Soup Classics
Join Chef William in the Farmhouse Kitchen making warm, flavorful and 100% plant-based soups. We’ll be hands on learning how to build deep flavor without meat or dairy, covering the foundations of great soup-making including aromatics, seasoning, layering, broth building and thickening techniques.
Vegan Bread: From Dough to Loaf
Learn the fundamentals of plant-based bread making from start to finish. We’ll cover yeast activation, proper dough creation, proofing, shaping and baking for a soft interior and golden crust.
Healthy Plant-based Dinners
End your day with a nourishing, satisfying meal that’s quick, easy, and full of flavor. Learn how to prepare hearty and healthy plant-based dinners that are perfect for busy evenings.
Savory Soul Food
Looking for comfort food that nourishes the soul? Let’s recreate hearty soul food classics with a plant-based twist, ensuring every bite is as satisfying as it is nutritious.
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