Davia's Fluffy Tiramisu
A rich, fluffy take on an Italian classic.
Ingredients
- ¼ cup Dutch cocoa + extra for dusting
- 1 cup espresso optional: splash of rum or Marsala
- 1 tbsp vanilla extract
- 5 cold egg yolks pasteurized
- ½ cup sugar
- ¼ tsp kosher salt
- 16 oz mascarpone chilled
- 1¾ cups heavy cream cold
- 18 ladyfinger cookies HARD
Instructions
- Mix cocoa, espresso & vanilla. Set aside.
- Beat yolks & sugar until pale, about 5 min. Add salt & mascarpone, mix until smooth.
- Add cream, whip to soft peaks.
- Quickly dip ladyfingers in espresso mix (1–2 sec).
- Layer in 7x11 dish.
- Spread half the mascarpone cream. Repeat layers.
- Cover & chill overnight.
- Dust with cocoa powder in the morning and again before serving.