Portobello Sloppy Joes
A delicious Sloppy Joe filling, served on a kings Hawaiian roll. Demonstration date: 07/25/26
Ingredients
4 large portobello mushrooms
1 green bell pepper
1 cup finely chopped onion
2 garlic cloves minced
olive oil
1/4 cup merlot
1 cup ketchup
1 teaspoon yellow mustard
1 tablespoon dark brown sugar
1 tablespoon Worcestershire sauce
kings Hawaiian rolls
Instructions
- Sauté the onion and pepper with olive oil cook for 5-7 min until softened
- Add mushrooms and cook for a further 7-10 minutes until tender and most moisture has evaporated
- Deglaze with wine, cook for 3-5min
- Add remaining ingredients
- Reduce heat and simmer uncovered for 20 minutes, stirring occasionally,
- Salt and pepper to taste
- Serve immediately on a king's Hawaiian roll