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red radishes

Tumeric Pickled Radishes

Delicious fusion pickle for your summer event.
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Prep Time 15 minutes
Cook Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine Middle Eastern

Ingredients
  

  • 3 Radishes sliced thinly
  • ¼ tsp Turmeric
  • 5 tsp White Wine Vinegar
  • 2 tsp Sugar

Instructions
 

  • In a small pan add 5 tsp vinegar, ¼ tsp turmeric, 2 tbsp water, 2 tsp sugar, and a pinch of salt, bring to a boil.
  • Remove from heat and add radishes for at least 10 minutes.
Keyword class recipe, Radish, tumeric