Tumeric Pickled Radishes
Delicious fusion pickle for your summer event.
Ingredients
- 3 Radishes sliced thinly
- ¼ tsp Turmeric
- 5 tsp White Wine Vinegar
- 2 tsp Sugar
Instructions
- In a small pan add 5 tsp vinegar, ¼ tsp turmeric, 2 tbsp water, 2 tsp sugar, and a pinch of salt, bring to a boil.
- Remove from heat and add radishes for at least 10 minutes.
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