Calling all Vendors

Expo vendor application is HERE!

Market vendor application is HERE!

Post-Season Market Activities!

Saturday, October 25th


~It’s The Last Day of Our Regular Season~

(Feel free to panic ~ and stock up!)

A big thanks to all our Farmers’ Market customers,

and our fellow vendors of the Ag Center for

another wonderful market season.

We look forward to seeing all of you next season.

But…… it’s not over yet.

Look for information on our

upcoming post-season market dates on

November 22nd and December 13th.

~What To Look For This Saturday~

October still offers so much Jersey Fresh…….

Look for Heirloom Tomatoes, Peppers, Beets, Carrots, Potatoes of all kinds, Squashes everywhere, Cauliflower, Cabbages, Collards, Broccoli, Apples, Pears, Cranberries, Parsley, Arugula and Fennel on all our fabulous farmers’ tables ~

1895 Organic Farm, Durr Farm, Robson’s Farm, Darmo’s Farm, Spinella Farm, Simons Berry Farm, Our Shared Ground and Cranberry Hall Farm.

And mushrooms are always in season at Davidson’s Mushrooms. They are taking prepaid orders this Saturday for our Thanksgiving market on Saturday Nov.22nd.  Also look for special Thanksgiving recipes on their table.

Busy Bee Farm will be at our Nov 22nd and Dec 13th markets.  But, if you can’t make it then, they’ll have their usual products as well as some honey pots - great holiday gifts!

And kids ~ Stop by Jersey Jerry’s Broomsquire to make Halloween brooms!

Come Hungry (and thirsty) ~ and head for:

Catering by Phillip

Kuzina by Sofia

Happy Wanderer Bakery

Deluca’s Bakery

Our Shared Ground

Mecha Artisan Chocolates

Jim’s Jarhead Jerky

Harvest Coffee

Cherry Grove Farm

Thank you all for a great season!!!!

Saturday, October 18th


~~ It’s Oktoberfest at the Market ~~

So grab your Lederhosen and head over to the

Farmers’ Market!

Food and Beer Pairings with Flying Fish Brewery and

Chef Phillip Jason from Catering by Phillip

at 10am in the Farmhouse.

And what would an Oktoberfest be without beer?

Sample local brews from Flying Fish, Village Idiot and Tuckahoe Brewing.

Learn about brewing, and pick up a kit for home.

Grab some sausage, bratwurst, German potato salad and sauerkraut.


~What To Look For This Saturday~

Robson’s Farm says this is the last week for husk cherries!  Look for broccoli, dinosaur kale, curly kale, turnips, cabbage, fennel, dragon tongue beans and lots of pumpkins!!!!

1895 Organic Farm has baskets of peppers looking for a good home, along with beets, carrots, butternuts and spaghetti squashes, sweets and whatever else the fields will give.

Durr Farm has hard squashes, summer squashes, cheddar and white cabbage, heirloom tomatoes, sweets and cooking pumpkins.

Busy Bee Farm will have lavender fire starters available – used like fatwood.  Just a few of these stems will scent your fire beautifully.

Davidson’s Mushrooms is taking prepaid orders this Saturday and next Saturday for our Thanksgiving market on Saturday Nov.22nd.  Also look for special Thanksgiving recipes on the table.

This is the last day in our regular season for The Jersey Farmhouse. Featured products will be whole cranberry sauce, jellied cranberry sauce and the most popular, Harvest Jam!

And More Goodies ~

Kuzina by Sofia will have their usual Greek cuisine and some great Oktoberfest cuisine like Bratwurst and German potato salad.

Catering by Phillip will have their outstanding butternut squash & ginger -and- wild mushroom soups.  Look for Jagerschnitzel & potato pancakes and more – in the farmhouse!!

Green Cow Studio Handcrafted Soaps has two more ‘yummy’ fall soaps ready ~ Orange Spice and Drunken Punkin ~ made with pumpkin ale and real pumpkin ~ Also Wine Lover’s soap made with merlot wine.  These soaps have an extra cream lather in addition to their great scent.