Explore Our Favorite Farmhouse Kitchen Recipes
Baked Pear with Yogurt Sauce
Demonstration Date: 09/26/26 By Nutritionist, Morgen Backus. A warm and easily digested recipe.
Portobello Mushroom Parmesan
A hearty vegetarian twist on chicken Parmesan. Demonstration Date: 7/25/26
Portobello Sloppy Joes
A delicious Sloppy Joe filling, served on a kings Hawaiian roll. Demonstration date: 07/25/26
Traditional New Zealand Pavlova
A summer treat, show stopping centerpiece dessert demonstration date: 07/04/26
Strawberry Burfi
A delicious twist on the classic Indian sweet, made with creamy milk solids and infused with sweet strawberry flavor.
Gulab Jamun
Golden-fried milk dough dumplings soaked in a warm cardamom and rose-infused syrup. Soft, sweet, and irresistibly indulgent, this traditional dessert is served warm for the perfect finish to your meal.
Stay Connected
Sign up for e-news to learn about special events and offerings.