Jun 24

6:00 pm to 9:00 pm

Pasta 101: The Basics of Homemade Pasta

Pasta 101 is an elemental pasta and sauce class featuring two different types of pasta doughs and two sauces made from scratch. Guests will learn both hand rolled, and machine rolled shapes during the class.

Jun 25

4:00 pm to 7:00 pm

Making the Perfect Snack: Classic Italian Taralli

Is it a biscuit? Is it a cracker? These ring-shaped Italian treats are crunchy and savory, perfect as a snack on their own or to complement a cheese or charcuterie board. And we’ll make them from scratch: the dough, forming the cracker, then finishing on the stove and in the oven.

Jul 9

6:00 pm to 9:00 pm

Authentic German Pretzel Making

Learn the history and tradition as you knead, shape, and bake delicious pretzels. Discover the secrets to a perfect golden crust and chewy interior. Take home your own ready to bake pretzel and gain skills to recreate this iconic snack at home.

Jul 13

10:00 am to 12:00 pm

Vision Board Workshop

Join us in the Farmhouse for a transformative 2-hour Vision Board Workshop where you’ll clarify your goals, ignite your creativity, and manifest your dreams!

Through this expressive, hands-on collage, you will create your own personalized vision board that reflects your aspirations for the year ahead.

Jul 17

6:00 pm to 9:00 pm

Elderberry Syrup and Lemon Thyme Throat Coat

Make your own elderberry syrup to bottle and take it home to help heal you throughout the season. During class we’ll discuss alternative ways to use the syrup other than just straight up, and we’ll make a lemon thyme throat coat to soothe the irritated throats that come with seasonal allergies.