Farmers Market, Classes, Community Gardens - Burlington County Agricultural Center

Farmers Market! Saturdays 8:30-1pm

Farmers Market

Learn to Make and Bake at the Ag Center

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Farmers Market

Experience Burlington County’s biggest and most popular farm market.

Ag Center Classes

Learn to cook and make special seasonal crafts. Bring your friends and have fun!

Ag Center Event Rentals

From weddings to reunions the Ag Center is a great location for your next event.

Community Gardens

Explore to see what local residents are growing. Sign up to start your own garden.

Watch us on 6ABC ACTION NEWS

6ABC Action News came out the Burlington County Farmers Market on August 31st, TOMATO DAY! Give it a watch, get inspired by our passionate vendors, and feel the infectious energy you can find at the Market on Saturday mornings!

Click Here to Watch!

Coming up at the Ag Center

Check out future classes and events at the Burlington County Agricultural Center

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Jul 17

Elderberry Syrup and Lemon Thyme Throat Coat

Jul 23

Honing Your Knife Skills: Chopped Salads

Jul 23

Peach Basil Pizza with Fresh Stretched Mozzarella

Jul 24

Pasta 102: Stuffed Pastas

Aug 6

Choux Pastry! Cream Puffs and Eclairs

Jul 17

6:00 pm to 9:00 pm

Elderberry Syrup and Lemon Thyme Throat Coat

Make your own elderberry syrup to bottle and take it home to help heal you throughout the season. During class we’ll discuss alternative ways to use the syrup other than just straight up, and we’ll make a lemon thyme throat coat to soothe the irritated throats that come with seasonal allergies.

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Jul 23

3:00 pm to 5:30 pm

Honing Your Knife Skills: Chopped Salads

The beauty of a chopped salad lies in its versatility; you can incorporate any ingredients you desire to create an easily customized and satisfying meal. Join Chef Tamara in the Farmhouse Kitchen for a practical lesson in knife skills and precision.

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Jul 23

6:00 pm to 9:00 pm

Peach Basil Pizza with Fresh Stretched Mozzarella

We’re ditching the dessert plate and diving headfirst into the unexpected: a savory herbal peach pizza. Forget everything you thought you knew about summer fruit; this isn’t your average pizza night. We’re embarking on a hands-on journey, from supple dough to sweet handmade mozzarella.

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Jul 24

6:00 pm to 9:00 pm

Pasta 102: Stuffed Pastas

Join us in the Farmhouse Kitchen, with Chef Edward Strojan, to explore the delicious world of Stuffed Pasta. Chef Edward will demonstrate the pasta making process and discuss the history and technique of various shapes with their traditional fillings while you make and stuff tortellini and mezzalune.

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Aug 6

6:00 pm to 9:00 pm

Choux Pastry! Cream Puffs and Eclairs

In this hands-on workshop, you’ll learn to create perfect choux pastry and luscious pastry cream, elevating your desserts. By the end, you’ll master cream puffs and elegant éclairs, impressing friends and family.

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