Want to know who’s coming to our Holiday Markets? Here are the vendor listings for November 18th and December 2nd*.
Cut flower bouquets, Perennials, Veggie starts
Apples, Beets, Broccoli, Cabbage, Carrots, Cauliflower, Chives, Eggplant, Fennel, Garlic, Herbs, Kale, Kohlrabi, Lettuces, Microgreens, Onions, Parsley, Peppers, Potatoes, Pumpkins, Radicchio, Radishes, Scallions, Spinach, Squash, String Beans, Sweet Potatoes, Swiss Chard, Tomatoes, Turnips
Farm fresh meats, prepared meals, crab cakes, cold salads, mushrooms, coffees and teas, artisan cheeses,
local honey, fresh eggs, artisan breads, beef jerky, chocolates, dog treats, dips, salsas, baked goods,
and the best ice cream in all the land.