Class Schedule

About Our Classes

Classes at The Farmhouse Kitchen offer opportunities for aspiring home cooks to learn from seasoned professionals, a chance to learn about different diets, nutrition and wellness, or an occasion to spend with friends.  Class size is limited so students receive personal attention, and each class features ample tastings or a light meal.

  • Peach Rosemary Glaze Canning

    This sweet and savory glaze is a perfect way to preserve the peach harvest. It is perfect with pork loin and makes a tasty gloss for roasted carrots. Participants will learn the basics of water bath canning with this hands…

    Sign up
  • Fall Vegetables

    Cooler temperatures and shorter days, autumn is here! Let’s join Chef Junnie to discover some new ways to prepare fall vegetables. Rutabaga Tartlets Pumpkin and Beef Shepherd’s pie Szechuan Style Green Beans and Ground Pork Roasted Cucumbers with Herbs Junnie…

    Sign up
  • Sweet Corn Salsa Canning

    Sweet Jersey Corn will be the spotlight for this versatile salsa. Heaped on taco salads or stirred into chili, it’s perfect to tuck into the pantry for the winter. Participants will learn the basics of water bath canning with this…

    Sign up
  • Tomatoes!

    Tomatoes are in season! Certain tomatoes are best to enjoy raw, but certain varieties lend themselves better to sauces. Chef Junnie will share with you how to put your tomatoes to good use! Junnie Lai is a chef who uses her…

    Sign up
  • Down Dogs & Donuts

    Join Kate Moats, co-owner of Balanced Planet Yoga, for a yoga class in our very own front yard.  Afterward, enjoy a donut from Heart Beet Kitchen and pet some pups with the Burlington County Animal Alliance.   All proceeds go…

    Sign up
  • Power Up: Yoga & Meal Planning Workshop

    Join Melonie Perino, Pn1 Nutrition Coach at Fork U and owner of Kick Your Asana Yoga for a 30-minute introductory power yoga flow. Afterwards, join her in the Farmhouse Kitchen for a brief discussion on how to power up your plate for maximum energy,…

    Sign up
  • Canning Tomatoes

    Preserving one of the best Jersey tastes of the summer-tomatoes. Participants will learn the basics of water bath canning with this hands on class and take home some of their preserves.

    Sign up
  • Kombucha Workshop with Inspired Brews

    Join Inspired Brews, a Philadelphia-based company that makes handcrafted kombucha with unique and seasonal ingredients for a kombucha workshop.  Each participant will get to flavor their own kombucha to take home and learn how it’s made.

    Sign up