Class Schedule

About Our Classes

Classes at The Farmhouse Kitchen offer opportunities for aspiring home cooks to learn from seasoned professionals, a chance to learn about different diets, nutrition and wellness, or an occasion to spend with friends.  Class size is limited so students receive personal attention, and each class features ample tastings or a light meal.

  • Holiday Gift Wine Jelly

    Cooking Class with Danielle Brenner . Wine jelly makes a delicious accompaniment to a cheese plate, glazes meat wonderfully and is easy as an hors d’oeuvre over cream cheese with crackers.  Our class will be hands on as you create a…

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  • Italian Cookies

    Cooking class with Jolynn Deloach. Learn how to make a variety of different flavor Italian Cookies, just in time for the holidays!    

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  • Holiday Cake Pops

    Cooking class with Cara Griffin.  (kids under 6 accompanied by an adult) Learn how to make cake pop dough, dip, and decorate with a fun holiday theme! Each child will get to dig in and get messy making their own dough,…

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  • Pasta Demo & Dinner Series: Pasta 101

    Cooking Class with Jolynn Deloach.    The foundation — Sfolglia (“sfo-lee-ah,” meaning “sheet”), native to Emilia Romagna, it refers to hand rolled fresh egg pasta. Each class in the series will feature a detailed demonstration and discussion of the themed…

  • Understanding the Plant-Based Diet

    Cooking Class with Julia Jenner. Learn how to make simple and affordable plant-based meals.   Registration opens December 10th. 

  • Chilaquiles

    Cooking Class with Cara Griffin.  Spice up your typical Taco Tuesday with a new Mexican classic, CHILAQUILES! A perfectly paired dish composed of fresh corn tortilla chips, tomatillo sauce, perfectly juicy, roasted chicken, and of course, the crowning glory, a…

  • Pasta Demo & Dinner Series: Lasagna

    Cooking Class with Jolynn Deloach.  Each class in the series will feature a detailed demonstration and discussion of the themed pasta dish followed by a 3-course dinner.   Registration opens January 6th. 

  • Soom Tahini: Sweet & Savory

    Cooking Class with Soom Foods – Amy Zitelman (Co-Founder of Soom Foods) and MaryJo Griner (Soom Foods Senior Sales Executive). Tahini is a delicious, nutritious, and versatile ingredient, perfect for sweet and savory applications! Soom Foods is excited to partner…