Class Schedule

About Our Classes

Classes at The Farmhouse Kitchen offer opportunities for aspiring home cooks to learn from seasoned professionals, a chance to learn about different diets, nutrition and wellness, or an occasion to spend with friends.  Class size is limited so students receive personal attention, and each class features ample tastings or a light meal.

  • Triple Citrus Preserves

    It may be cold here, but it’s citrus season where it’s warm down south! In this class, participants will be creating 3 citrus recipes!  First, old fashioned marmalade- with a twist. Next, tangerine jelly, delicious on cream cheese and a…

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  • Macarons

    Have you ever wondered how to make the beautiful, eye catching French Macarons seen in so many bakeries, T.V. shows, and magazines? Now you don’t have to! Join us for a hands-on class on making these little beauties. We will…

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  • Breakfast Meal-Prep

    One of the toughest challenges is getting up and having a nourishing breakfast before work during a busy week.  Most of the time, we find ourselves grabbing something on-the-go, which may not be the healthiest or most nourishing choice.  Join…

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  • Eat the Rainbow: Nutrition & Agriculture in the Garden State

    Join Elyse from Farmers Against Hunger and Jeanne, Registered Dietitian from Virtua for a hands-on workshop, designed for ages 7-10, that features valuable cooking and nutrition lessons focused on colorful NJ-grown fruits and vegetables.  Class will consist of 3 different…

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  • Bone Broth & Dinner

    Bone broths are nutrient-dense, rich in flavor, and boost healing. They’re more than just trendy elixirs that you see bottled on the grocery shelves. In many cultures, bone broths are a staple in traditional diets. Today, they are a staple…

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  • Breakfast Breads & Pastries

    Join Cara Griffin from Sift Bake Shop in making a variety of breakfast breads, including cinnamon braided breads and danishes, using yeasted and laminated doughs.  You will learn how to prepare these breads the night before to bake fresh in…

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  • One-Dish Dinners

    Join Gabby Terzano for a hands-on cooking class in making 3 tasty “one-dish dinners”.  We will be making one dinner in a casserole dish, one in a pot and one in a skillet.  Clean up is a breeze and you’ll…

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  • Easter Cake Decorating

    Join Cara Griffin from Sift Bake Shop in making an Easter Cake! Participants will use a pre-baked cake made by Cara to assemble and decorate and take home. The 8-inch, 3-layer cake can be stored so that it is perfect…

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  • Chinese Take-Out

    Yes, there is such a thing as Chinese comfort food.  Chef Junnie Lai Learn will teach the secrets of making the most popular Chinese takeout dishes simple, healthy, and delicious. This is a partial hands-on class where participants will make…

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  • Mommy & Me Cupcake Bouquet

    Join Cara Griffin in learning how to make and decorate a homemade cupcake bouquet just in time for Mother’s Day!  Registration includes 2 people – mother & child. Please email gterzano@co.burlington.nj.us to register with more than one child. (+$20)

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