Vegan Baking
Vegan Baking
Chef William is back in the kitchen with a vegan baking session! You will learn how to make three classic cookies - chewy chocolate chip, hearty oatmeal raisin, and soft sugar cookies.
Check out upcoming dates for the Farmers Market, classes and other events at Burlington County Agricultural Center.
Chef William is back in the kitchen with a vegan baking session! You will learn how to make three classic cookies - chewy chocolate chip, hearty oatmeal raisin, and soft sugar cookies.
This two-hour collage workshop offers a welcoming, low-pressure way to explore creativity using a variety of materials and intuitive expressions.
CELEBRATING 20 YEARS ALL SEASON LONG! Peach Basket Giveaways Free Peach Ice Cream & Pie Samples Peachy Jams & Salsas Baked Goods & Kids Craft Lots of Sweet Local Peaches! Seasonal, Locally-Grown Produce Annuals & Perennials Hanging Baskets Cut Flowers Cooking Demo Prepared Foods Live Music Artisans & Crafters
Join Davia from Ravencakes in the Farmhouse Kitchen and learn how to make a traditional German Peach Streusel cake with marzipan. This is the perfect summer treat! And you will learn how to make marzipan from scratch! Allergens: Dairy, Eggs, Wheat, Nuts
CELEBRATING 20 YEARS ALL SEASON LONG! Seasonal, Locally-Grown Produce Cut Flowers Cooking Demo Prepared Foods Live Music Artisans & Crafters
Transform an old book into a unique work of art! Taking an unwanted book and upcycling it into a work of art is a beautiful way to honor a book; the book is our canvas.
Soil to Snack Nature Camp is a hands-on, nature-based camp where kids discover how food grows all while getting their hands dirty and having fun!
Pasta 101 is an elemental pasta and sauce class featuring two different types of pasta doughs and two sauces made from scratch.
CELEBRATING 20 YEARS ALL SEASON LONG! Seasonal, Locally-Grown Produce Cut Flowers Cooking Demo Prepared Foods Live Music Artisans & Crafters
CELEBRATING 20 YEARS ALL SEASON LONG! Seasonal, Locally-Grown Produce Cut Flowers Cooking Demo Prepared Foods Live Music Artisans & Crafters
This class is from a rescheduled class. New date August 25th 2026. Join Mike and Deb from Tea for All in the Farmhouse Kitchen to cook up some cool treats with tea! Thinking cool with tea goes we ll beyond sipping your favorite iced tea. In this session we'll taste several icy teas and then […]
Create your own small batch honey scrub to take home while learning how honey, sugar, plant oils and other skin-loving ingredients work together in skincare.
CELEBRATING 20 YEARS ALL SEASON LONG! Tomato Basket Giveaways Tomatoey Scavenger Hunt for Kids Tomato Samplings Tomato Cooking Demo Tomatoey Prepared Foods & Baked Goods Plenty of Jersey Fresh Tomatoes! Seasonal, Locally-Grown Produce Annuals & Perennials Cooking Demo Prepared Foods Live Music Artisans & Crafters
Experience the heart of Mexican culinary tradition in this hands-on tamale-making workshop.
Learn to craft fresh, artisan cheeses at home in this hands-on workshop where you'll master the art of curdling, draining and pressing fresh curds to create creamy goat cheese, classic cottage cheese and firm paneer, Perfect for beginners, this class covers the basics of using simple easy to find ingredients to make a delicious preservative […]
Join our pretzel-making class and craft authentic German pretzels from scratch! Learn the history and tradition as you knead, shape, and bake delicious pretzels. Discover the secrets to a perfect golden crust and chewy interior. Take home your own ready to bake pretzel and gain skills to recreate this iconic snack at home. We will […]
CELEBRATING 20 YEARS ALL SEASON LONG! Seasonal, Locally-Grown Produce Cut Flowers Cooking Demo Prepared Foods Live Music Artisans & Crafters
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