Pierogis, those delectable Polish dumplings that warm the heart and satisfy the soul. Chef Tamara will guide you through every step of creating these culinary treasures, from crafting the perfect dough to mastering the art of filling and shaping.
In this class Chef Tamara will teach us Saragli, or baklava cigars. Using a simple rolling technique, you'll work with phyllo and all the baklava ingredients to make and bake these easy, decadent cigars to enjoy at home.
Looking for comfort food that nourishes the soul? Let’s recreate hearty soul food classics with a plant-based twist, ensuring every bite is as satisfying as it is nutritious.
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