Join our pretzel-making class and craft authentic German pretzels from scratch with Bake Mistress Davia Delgado! Learn the history and tradition as you knead, shape, and bake delicious pretzels.
End your day with a nourishing, satisfying meal that’s quick, easy, and full of flavor. Learn how to prepare hearty and healthy plant-based dinners that are perfect for busy evenings.
Learn to bake one of Germany’s most beloved desserts – the Black Forest Cake. In this hands-on class, you will create a light and airy cocoa sponge cake layered with a rich sour cherry filling, a touch of cherry liquor, and fluffy whipped cream.
Tired of pie perfection? Embrace the rustic charm of galettes! We’ll begin with a flaky dough, then, while it chills, clean and prep our vegetables so we can assemble our galettes to bake to golden perfection.
Pierogis, those delectable Polish dumplings that warm the heart and satisfy the soul. Chef Tamara will guide you through every step of creating these culinary treasures, from crafting the perfect dough to mastering the art of filling and shaping. We'll demystify the folding and sealing and offer tips to avoiding “dumpling explosions.”
Discover the vibrant flavors of Vietnam with Chef Loan in this hands-on class creating a classic Vietnamese Lemongrass coconut curry.
Pasta 101 is an elementary pasta and sauce class featuring two different types of pasta doughs and two sauces made from scratch. Guests will learn both hand rolled, and machine rolled shapes during the class.
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