Chef Chetna’s Childhood Favorite Dishes
Chef Chetna’s Childhood Favorite Dishes
Learn how to make a few of the Chef’s favorite dishes with a fusion of African and Indian flavors from her family traditions.
Check out upcoming dates for the Farmers Market, classes and other events at Burlington County Agricultural Center.
Learn how to make a few of the Chef’s favorite dishes with a fusion of African and Indian flavors from her family traditions.
Join our pretzel-making class and craft authentic German pretzels from scratch! Learn the history and tradition as you knead, shape, and bake delicious pretzels. Discover the secrets to a perfect golden crust and chewy interior.
Join us in the Farmhouse Kitchen to learn about two of the classic pastas of The Eternal City. Chef Strojan will guide you through the history, technique and process of making two of his favorite Roman pastas - Carbonara and Amatriciana.
Discover what tea is, where it is grown, and how black, green, oolong, white and dark teas are made from the same plant. The experts from Tea For All will share their knowledge and lead a tasting of two variations of each type of tea, exploring how techniques and terroir create unique results.
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