Learn how to make seasoned, Indian-style ground meat kebobs, with a garlic chutney and cumin yogurt sauce. A veggie kebob option will be available using Paneer (Indian curd cheese) for any vegetarians in the class.
Learn how to make Tandoori Chicken and Tandoori Paneer (veggie option) and go home with a bottle of your own marinade we make during class. Guests will also learn how to make a quick roasted potato side dish called Achar Aloo to enjoy alongside our Tandoori meals.
Learn how to make a few of the Chef’s favorite dishes with a fusion of African and Indian flavors from her family traditions.
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