Learn the history and tradition as you knead, shape, and bake delicious pretzels. Discover the secrets to a perfect golden crust and chewy interior. Take home your own ready to bake pretzel and gain skills to recreate this iconic snack at home.
Make your own elderberry syrup to bottle and take it home to help heal you throughout the season. During class we'll discuss alternative ways to use the syrup other than just straight up, and we'll make a lemon thyme throat coat to soothe the irritated throats that come with seasonal allergies.
The beauty of a chopped salad lies in its versatility; you can incorporate any ingredients you desire to create an easily customized and satisfying meal. Join Chef Tamara in the Farmhouse Kitchen for a practical lesson in knife skills and precision.
We're ditching the dessert plate and diving headfirst into the unexpected: a savory herbal peach pizza. Forget everything you thought you knew about summer fruit; this isn't your average pizza night. We're embarking on a hands-on journey, from supple dough to sweet handmade mozzarella.
Join us in the Farmhouse Kitchen, with Chef Edward Strojan, to explore the delicious world of Stuffed Pasta. Chef Edward will demonstrate the pasta making process and discuss the history and technique of various shapes with their traditional fillings while you make and stuff tortellini and mezzalune.
In this hands-on workshop, you'll learn to create perfect choux pastry and luscious pastry cream, elevating your desserts. By the end, you'll master cream puffs and elegant éclairs, impressing friends and family.
Join Chef Chetna Macwan in the Farmhouse Kitchen to learn the basics of some of our favorite Indian Restaurant Dishes! We’ll get hands on making Butter Chicken, Chole Palak (Chickpeas with Spinach) and Indian Naan.
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