Bright, bold and packed with flavor... Vegan Chutneys, Crunchy Relishes, Creamy Dips and Quick Pickled Vegetables bring powerful flavor to elevate any meal. Join Chef William in the Farmhouse Kitchen and get hands-on learning how to balance sweet, sour, heat and salt while creating textures that bring your dishes to life.

Learn how to create bakery-style desserts without dairy or eggs in Chef William's next Vegan Basics class. We'll focus on the core components that make pastries and plated desserts shine -- smooth pastry creams, rich puddings and glossy glazes.