Can you tell an animal by its tracks?
Explore, make, and create assorted animal tracks that we can find here in New Jersey. We’ll play games, have a scavenger hunt, and do a make and take craft.
Celebrate Saint Patrick's Day with sweet Irish potatoes. Learn the history of this very local seasonal treat as we dive in to roll and spice some of our own!
Discover the beauty of nature through art in our Alcohol Ink on Tile Workshop, where you’ll create stunning botanical designs!
If you have never had freshly made ricotta cheese, you are missing something special. This is your chance, not only to try it, but to make it!
Celebrate St. Patrick’s Day with a splash of color in this festive cooking adventure! In this hands-on experience, young chefs will discover the magic of cooking as they create their own vibrant, green-themed meals while learning to “eat the rainbow.”
With our friends at Tea For All, we’ll discover tea through its history and share a bit of tea lore and dispel common myths! If you are curious about tea, this is a great intro class.
Now is the perfect time to plant milkweed seeds. This is the only food Monarch caterpillars can eat. Make a Monarch care package to give a friend and take-home swamp milkweed to plant.
A knife is your most valuable tool in the kitchen (other than your brain, of course).
It's your workhorse, and the more comfortable you are using it the more work you Il get out of it.
In this class you will use the transformative properties of salt (along with beets and other spices) turn a salmon filet into a stunning brunch centerpiece to cure at home.
Now is the time to replenish your extracts for next year. Join us at the farmhouse to make and bottle a classic vanilla extract along with a second more unusual flavor.
Celebrate Earth Day with a hands-on cooking experience that’s as fun as it is ecofriendly! In this class, young chefs will learn to cook with fresh, sustainable ingredients while building their confidence in the kitchen.
Leave your preconceptions about green tea at the door! All green tea is not the same. And it should not be bitter, either! Let's take a tour of the world, exploring the expanse of green teas from China, Japan, Korea and more.
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