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Amanda’s Ravioli

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Amanda's Ravioli

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Course Main Course
Cuisine Italian

Ingredients
  

Ravioli Filling

  • 2 cups Ricotta
  • 1/2 cup mozzarella
  • 1/2 cup parmesan
  • 1 egg
  • 2 TBS chopped parsley

Instructions
 

To Make Pasta:

  • Use our Basic Pasta Recipe

To Make Ravioli Filling:

  • Mix everything together in a bowl until combined.

To Make Ravioli:

  • Cut your dough into 4 pieces. Take one at a time and wrap the rest in plastic wrap.
  • Roll out dough into rectangle.
  • Fold dough I half and roll out again. Then fold in thirds (like an envelope) and roll flat again.
  • Repeat the folding 2 or 3 more times.
  • Roll out into rectangles about 1/4” thick, cover with a kitchen towel.
  • Repeat with second piece.
  • Drop 1 TBS filling every 3” or so.
  • Take a pastry brush and lightly coat the pasta with water.
  • Top your pasta with the other sheet trying to match up edges.
  • Lightly press dough around filling, being careful not to press too hard.
  • Cut your shapes and press the edges to be sure they are sealed.
  • Cook in salted boiling water for about 3 minutes.
Keyword class recipe

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