Baked Pear with Yogurt Sauce
Demonstration Date: 09/26/26 By Nutritionist, Morgen Backus. A warm and easily digested recipe.
Ingredients
- 2 Almost ripe pears
- 1/2 cup Yogurt
- 1 teaspoon Honey
- 1 tablespoon Nuts / dried fruit (your choice)
- 1 teaspoon Oil
Instructions
- Halve your pears, leaving skin on
- bake at 350 degrees for 20 minutes or until soft and golden
- add honey (sweetener of choice) to yogurt
- top with your choice of toppings. Walnuts are Morgens preferred choice.
Stay Connected
Sign up for e-news to learn about special events and offerings.