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hasselback potatoes on a dish
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Hasselback Potatoes

A Swedish recipe to perk up the old baked potato.
Prep Time 20 minutes
Cook Time 50 minutes
Course Side Dish
Cuisine Swedish
Servings 6 people


  • 6 Medium potatoes
  • 1/4 cup Olive oil
  • 1/4 cup Butter
  • Salt to taste
  • Pepper to taste


  • Use a sharp knife to cut your potatoes into ⅛ th-inch thick slices, cutting most of the way through the potato. Take care to leave the bottom of the potato intact. Each potato should look like a closed “fan”.
  • Place potatoes on a sheet pan.
  • In a small bowl, whisk together the oil and butter. Brush oil mixture all over potatoes, making sure to baste between slices. Sprinkle with salt and pepper.
  • Bake at 375 for 50 to 60 minutes, until potatoes are tender and browned. Rest 5 minutes before serving. Your potato fans will open up during cooking.
Keyword Potato

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