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chickpea burger with tomato and lettuce on seeded roll
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Homemade Chickpea Burgers

A juicy and delicious plant-based alternative!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American


  • 2 cans Garbanzo Beans
  • ½ tsp Dark Chili Powder
  • ½ tsp Smoked Paprika
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • Salt & Pepper
  • 2 tsp Apple Cider Vinegar
  • 1 Egg
  • ½ c Flour
  • ½ c Bread Crumbs
  • ½ c Kimchi roughly chopped


  • Drain chickpeas and set half aside.
  • Finely chop kimchi.
  • Combine half of the chickpeas, cider vinegar, kimchi, all spices, and egg. Mix until chunky.
  • Smash the remaining chickpeas until fairly smooth. Add to mixture.
  • Add flour and bread crumbs. Combine until fully incorporated.
  • Divide into 5.5oz patties.


Once you are comfortable with the process, change the recipe up: use different beans, alternative spices! Make a black bean version with cumin and chili powder!
Keyword Garbanzo Beans, Kimchi

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