Pistachio - Coconut Truffles Demonstration date: 08/15/26
Four Ingredient Mithai-Inspired Cooking
Ingredients
- 2 cups finely shredded unsweetened coconut
- 3/4 cups milk powder
- 1/2 condensed milk
- 1 1/2 pistachio
- for coating shredded coconut & finely chopped pistachios
Instructions
- Toast Coconut
- Combine toasted coconuts, milk powder and condensed milk
- Form into a dough
- Add pistachio to half the mixture
- Coat the truffles in coconut or pistachio for two toned.
Notes
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