Portobello Mushroom Parmesan
A hearty vegetarian twist on chicken Parmesan. Demonstration Date: 7/25/26
Ingredients
- 5 Large Portobello Mushrooms
- 1/2 Cup Italian Dressing
- 1 cup Marinara Sauce
- 1/4 cup Grated Parmesan Cheese
- 1/2 Cup Shredded Mozzarella Cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F. Lightly grease a baking sheet.
- Prepare the mushrooms: Remove the stems and gently scrape out the dark gills with a spoon.
- Marinate: Place the portobellos in a shallow dish and coat them with the Italian dressing.
- Let them marinate for 15 minutes.
- Assemble: Arrange the mushrooms on the prepared baking sheet with the gill sides facing up. Season lightly with salt and pepper.
- Add the toppings: Spoon marinara sauce over each mushroom, then top evenly with Parmesan and mozzarella.
- Bake for 8-10 minutes, until the mushrooms are tender and the cheese is melted and bubbly.
- Serve hot with pasta, garlic bread, or a green salad. Enjoy!
Stay Connected
Sign up for e-news to learn about special events and offerings.