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raspberry clafouti
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Raspberry Almond Clafoutis

A quick and easy sweet treat!
Prep Time 5 minutes
Cook Time 45 minutes
Course Dessert
Cuisine French
Servings 8


  • 1 cup almond flour
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1/2 teaspoon almond extract
  • a pinch of salt
  • 1 1/4 cup half and half
  • 3 cups raspberries
  • powdered sugar for serving


  • Heat oven to 375 degrees. Put almond flour, sugar, eggs, almond extract and salt in a blender. Blend at medium speed for a minute or so, until well combined. Scrape bowl as necessary. Add half and half and blend again. (You can use a blender or a stick blender.)
  • Butter a 10-inch round pan or a cast iron pan (pyrex is great so you can check the browning on the bottom.) Arrange raspberries over the bottom of the dish.
  • Pour batter over the berries. Bake on the top oven rack for 30-35 minutes, until puffed and slightly browned on top. (A knife inserted in the center should come out clean.)
  • Cool clafoutis to room temperature. Sprinkle with powdered sugar and serve in wedges from the dish.


Traditionally, a clafouti is made with sour cherries, but you can use any berry or stone fruit. Consider ,ixing your raspberries with blueberries, or creating a spiral of nectarines and plums.
Keyword Cherry, Raspberry

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