Name: Roasted Red Pepper Pesto
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 16 oz fresh or jar of roasted red peppers; 1/2 cup Tbsp pine nuts; 3 garlic cloves; 1/2 cup Parmesan cheese; 2-3 Tbsp lemon juice; 1 tsp salt; 1/2- 3/4 cup olive oil

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Roasted Red Pepper Pesto

Try this with your turkey sandwich leftovers!

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Prep Time 5

Cook Time 15

Course Condiment

Cuisine Class Recipe, Spanish

Ingredients

Ingredients for red pepper pesto

1 16 oz fresh or jar of roasted red peppers
1/2 cup Tbsp pine nuts
3 garlic cloves
1/2 cup Parmesan cheese
2-3 Tbsp lemon juice
1 tsp salt
1/2- 3/4 cup olive oil

Instructions

Add your greens and garlic into food processor and pulse a few times.
Add in all ingredients excluding the oil. Blend until it forms a paste.
Scrape down the sides and after you secure your top add the oil 1/4 cup at a time.
Once the pesto forms a smooth sauce you are ready to enjoy fresh or jar for later.

Notes

Pesto tips!

Freeze in ice cube trays to use in later.

Use as a spread on sandwiches or wraps.

Add into your salad dressings or sauces for a great punch of flavor.

Keyword Peppers

Roasted Red Pepper Pesto