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red peppers in a jar
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Roasted Red Pepper Pesto

Try this with your turkey sandwich leftovers!
Prep Time 5 minutes
Cook Time 15 minutes
Course Condiment
Cuisine Class Recipe, Spanish


Ingredients for red pepper pesto

  • 1 16 oz fresh or jar of roasted red peppers
  • 1/2 cup Tbsp pine nuts
  • 3 garlic cloves
  • 1/2 cup Parmesan cheese
  • 2-3 Tbsp lemon juice
  • 1 tsp salt
  • 1/2- 3/4 cup olive oil


  • Add your greens and garlic into food processor and pulse a few times.
  • Add in all ingredients excluding the oil. Blend until it forms a paste.
  • Scrape down the sides and after you secure your top add the oil 1/4 cup at a time.
  • Once the pesto forms a smooth sauce you are ready to enjoy fresh or jar for later.


Pesto tips!
Freeze in ice cube trays to use in later.
Use as a spread on sandwiches or wraps.
Add into your salad dressings or sauces for a great punch of flavor.
Keyword Peppers

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