Name: Roasted Yam with Spiced Chickpeas, Mango Slaw and Coconut Lime Cream
Prep time: 10 min
Cook time: 40 min
Ingredients: 2 large yams (halved lengthwise); Olive oil (salt); 1 can chickpeas (drained); 1 tsp chili powder; ½ tsp garlic powder; ½ tsp smoked paprika; Olive oil (salt); 1 ripe mango (julienned); Juice of 1 lime; 2 tbsp chopped cilantro; Pinch salt; ½ cup thick coconut cream; 1 tbsp lime juice; ½ tsp lime zest; 1 tbsp chopped cilantro; Salt to taste

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Roasted Yam with Spiced Chickpeas, Mango Slaw and Coconut Lime Cream

Vegan Comfort Food

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Prep Time 10

Cook Time 40

Course Main Course, Side Dish

Cuisine Plant-based, Vegan

Ingredients

Roasted Yam

2 large yams halved lengthwise
Olive oil salt

Spiced Chickpeas

1 can chickpeas drained
1 tsp chili powder
½ tsp garlic powder
½ tsp smoked paprika
Olive oil salt

Mango Slaw

1 ripe mango julienned
Juice of 1 lime
2 tbsp chopped cilantro
Pinch salt

Coconut-Lime Cream

½ cup thick coconut cream
1 tbsp lime juice
½ tsp lime zest
1 tbsp chopped cilantro
Salt to taste

Instructions

Roast yams at 400°F until tender and caramelized (30–40 minutes).
While the yams are roasting, toss chickpeas with spices and roast 20–25 minutes until slightly crisp.
In a separate bowl, combine mango slaw ingredients, toss and chill.
In another small bowl, whisk coconut cream mixture until smooth and seasoned.
When yams are cool enough to touch, cut in half and fluff the cooked yam. Fill/top the split yams with spiced chickpeas chickpeas, top with mango slaw, and finish with coconut-lime cream.

Keyword Class

Roasted Yam with Spiced Chickpeas, Mango Slaw and Coconut Lime Cream