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Spanish Tapas

Spanish Tapas

Come to the Farmhouse Kitchen to explore the flavors of Spain with our Spanish tapas class, featuring small plates from around Spain like classic Tortilla Espanola to Chef Ed’s take on Spanish meatballs. 

Tuscan Pasta Traditions

Tuscan Pasta Traditions

Join us for a Tuscan pasta class featuring two of chef’s favorites, Pici with a Tuscan Green Sauce and Gnudi with Brown Butter Sage! We’ll talk about Tuscan food traditions will we make and roll our pasta and chef demonstrates the sauces.

Pasta 103: Gnocchi and Gnudi

Pasta 103: Gnocchi and Gnudi

Join us and Chef Edward Strojan in our Farmhouse Kitchen for a session featuring gnocchi and gnudi, two classic dumplings that are found all over Italy. We’ll talk about the history and you will get hands on making dumplings while chef talks you through two classic sauces. 

Roman Pasta Traditions

Roman Pasta Traditions

Join us in the Farmhouse Kitchen to learn about two of the classic pastas of The Eternal City.  Chef Strojan will guide you through the history, technique and process of making two of his favorite Roman pastas – Carbonara and Amatriciana.  We will make and roll pasta together while chef demonstrates the sauces.

Pasta 102: Stuffed Pastas

Pasta 102: Stuffed Pastas

Join us in the Farmhouse Kitchen, with Chef Edward Strojan, to explore the delicious world of Stuffed Pasta. Chef Edward will demonstrate the pasta making process and discuss the history and technique of various shapes with their traditional fillings while you make and stuff tortellini and mezzalune.

Pasta 101: The Basics of Homemade Pasta

Pasta 101: The Basics of Homemade Pasta

Pasta 101 is an elemental pasta and sauce class featuring two different types of pasta doughs and two sauces made from scratch. Guests will learn both hand rolled, and machine rolled shapes during the class.

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