Strudel Making Workshop
Join us for a hands-on German Apple Strudel class with Chef Davia! Learn to make this delicious dessert from scratch, starting with the perfect dough. Discover traditional techniques for creating a thin, flaky pastry that will impress your family and friends.
Authentic German Black Forest Cake (Schwarzwalder Kirschtorte)
Learn to bake one of Germany’s most beloved desserts – the Black Forest Cake. In this hands-on class, you will create a light and airy cocoa sponge cake layered with a rich sour cherry filling, a touch of cherry liquor, and fluffy whipped cream.
Authentic German Pretzels
Join our pretzel-making class and craft authentic German pretzels from scratch with Bake Mistress Davia Delgado! Learn the history and tradition as you knead, shape, and bake delicious pretzels.
Traditional German Christmas Cookies
Join us to explore German baking by making traditional cookies! In this hands-on class, learn to create beloved treats like Vanillekipferl, Lebkuchen, and Spritzgebäck.
Authentic German Pretzel Making
Learn the history and tradition as you knead, shape, and bake delicious pretzels. Discover the secrets to a perfect golden crust and chewy interior. We will end our class tasing fresh pretzels from the oven, along with learning about the best sides to eat your pretzels the German way.
German Cookie Baking
Come explore German baking by making traditional cookies! In this hands-on class, learn to create beloved treats like Vanillekipferl, Lebkuchen, and Spritzgebäck. We’ll discuss their history and cultural significance while providing step-by-step guidanc
Authentic German Pretzel Making
Learn the history and tradition as you knead, shape, and bake delicious pretzels. Discover the secrets to a perfect golden crust and chewy interior. Take home your own ready to bake pretzel and gain skills to recreate this iconic snack at home.
Classic Strudel Making Workshop
Learn to make this delicious dessert from scratch, starting with the perfect dough. Discover traditional techniques for creating a thin, flaky pastry that will impress your family and friends.
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