Fabulous Flan!
We’ll get hands on making caramel and the custard. Our desserts will bake during class for you to take home to chill. As they bake, we’ll taste a pre-cooled flan together and talk about the history and its evolution.
Lebanese Kofta with Homemade Pita and Hummus
Learn to make a Middle Eastern Kofta, a flavorful spiced meatball shaped to fit perfectly on wooden skewers for grilling or baking.
Plump Pierogies
Every culture has its comfort foods! Join us in the Farmhouse Kitchen for a local favorite – homemade pierogies. We’ll get hands on making the dough and potato cheese filling, the rolling, shaping and stuffing.
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