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Plump Pierogies

Plump Pierogies

Every culture has its comfort foods. Join us in the Kitchen for a local favorite – homemade pierogies. We’ll gets hands on making the dough and the filling, then together, we will shape, fill, cook and taste our creations.

Plump Pierogies

Plump Pierogies

Every culture has its comfort foods. Join us in the Kitchen for a local favorite – homemade pierogies. We’ll gets hands on making the dough and the filling for our pierogies. Together, we’ll shape, fill, cook and taste our creations with caramelized onions and sour cream.

Winter Canning: Cinnamon Spiced Apples

Winter Canning: Cinnamon Spiced Apples

The aroma of cinnamon baking with apples on a cool winter day is something to warm your soul. Come to the Farmhouse Kirchen to learn how to make cinnamon-spiced apples and then hot water bath can them to enjoy the taste of warm apple pie all winter long.

Fabulous Flan!

Fabulous Flan!

We’ll get hands on making caramel and the custard. Our desserts will bake during class for you to take home to chill. As they bake, we’ll taste a pre-cooled flan together and talk about the history and its evolution.

Lebanese Kofta with Homemade Pita and Hummus

Lebanese Kofta with Homemade Pita and Hummus

Learn to make a Middle Eastern Kofta, a flavorful spiced meatball shaped to fit perfectly on wooden skewers for grilling or baking.

Plump Pierogies

Plump Pierogies

Every culture has its comfort foods! Join us in the Farmhouse Kitchen for a local favorite – homemade pierogies. We’ll get hands on making the dough and potato cheese filling, the rolling, shaping and stuffing.

Buttermilk Fried Chicken

Buttermilk Fried Chicken

A traditional family favorite!

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