Fabulous Flan!
We’ll get hands on making caramel and the custard. Our desserts will bake during class for you to take home to chill. As they bake, we’ll taste a pre-cooled flan together and talk about the history and its evolution.
Holy Cannoli!
Learn everything from shaping and coking your shells to whipping up the right ratios for a sweet, creamy filling.
Summer Berry Pop Tarts
There is nothing quite so sweet as a perfect summer berry. In this class, we’ll turn those fresh jewels into jammy filling for a delicious homemade pastry.
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