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Plump Pierogies

Plump Pierogies

Every culture has its comfort foods! Join us in the Farmhouse Kitchen for a local favorite – homemade pierogies. We’ll get hands on making the dough and potato cheese filling, the rolling, shaping and stuffing.

Make Your Own Ricotta Cheese

Make Your Own Ricotta Cheese

If you have never had freshly made ricotta cheese, you are missing something special. This is your chance, to get hands-on in the Farmhouse Kitchen with Gina from Cheese Etc. to make your own batch of fresh, creamy ricotta cheese.

Spicy Sweet and Sour Tofu with Green Beans

Spicy Sweet and Sour Tofu with Green Beans

Learn all the tricks to make a plant-based protein the star of the show! This Meatless Meal fits into our Easy Breezy Weekday Dinners series showing off a simple plant-based recipe delicious enough for a party crowd.

One Skillet Chicken with Creamy Spinach and Sun-dried Tomato Sauce

One Skillet Chicken with Creamy Spinach and Sun-dried Tomato Sauce

Some recipes are in the rotation for a reason, and this one skillet meal pairs golden-browned chicken with a creamy mascarpone spinach and sundried tomato sauce.

Holy Cannoli!

Holy Cannoli!

Learn everything from shaping and coking your shells to whipping up the right ratios for a sweet, creamy filling.

Ginger Lemongrass Burgers

Ginger Lemongrass Burgers

The perfect fusion of Asian flair and American tradition, a Ginger Lemongrass Chicken Burger is a fast and flavorful anytime meal!

Empanadas, Two Ways!

Empanadas, Two Ways!

Learn how to make your own homemade empanadas, from dough to filling, frying and making accompanying condiments.

Release the Crackers!

Release the Crackers!

A staple in most people’s pantries, crackers come in all shapes, sizes and flavors. They can be grain-free, low carb, seeded or plain. We say, release yourself from the tyranny […]

Parisian-style Gnocchi

Parisian-style Gnocchi

We’ll introduce a French recipe that uses flour and an egg base, rather like a pate a choux

Summer Berry Pop Tarts

Summer Berry Pop Tarts

There is nothing quite so sweet as a perfect summer berry. In this class, we’ll turn those fresh jewels into jammy filling for a delicious homemade pastry.

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