Classic Pierogies
Pierogis, those delectable Polish dumplings that warm the heart and satisfy the soul. Chef Tamara will guide you through every step of creating these culinary treasures, from crafting the perfect dough to mastering the art of filling and shaping. We’ll demystify the folding and sealing and offer tips to avoiding “dumpling explosions.”
Rustic Leek and Mushroom Galette
Tired of pie perfection? Embrace the rustic charm of galettes! We’ll begin with a flaky dough, then, while it chills, clean and prep our vegetables so we can assemble our galettes to bake to golden perfection.
Authentic German Black Forest Cake (Schwarzwalder Kirschtorte)
Learn to bake one of Germany’s most beloved desserts – the Black Forest Cake. In this hands-on class, you will create a light and airy cocoa sponge cake layered with a rich sour cherry filling, a touch of cherry liquor, and fluffy whipped cream.
Healthy Plant-based Dinners
End your day with a nourishing, satisfying meal that’s quick, easy, and full of flavor. Learn how to prepare hearty and healthy plant-based dinners that are perfect for busy evenings.
Vision Boarding Workshop
Join us in the Farmhouse for a transformative 2-hour Vision Board Workshop where you’ll clarify your goals, ignite your creativity, and manifest your dreams! Through this expressive, hands-on collage, you will create your own personalized vision board that reflects your aspirations for the year ahead.
Authentic German Pretzels
Join our pretzel-making class and craft authentic German pretzels from scratch with Bake Mistress Davia Delgado! Learn the history and tradition as you knead, shape, and bake delicious pretzels.
Savory Soul Food
Looking for comfort food that nourishes the soul? Let’s recreate hearty soul food classics with a plant-based twist, ensuring every bite is as satisfying as it is nutritious.
Playing with Phyllo: Saragli – Baklava Cigars
In this class Chef Tamara will teach us Saragli, or baklava cigars. Using a simple rolling technique, you’ll work with phyllo and all the baklava ingredients to make and bake these easy, decadent cigars to enjoy at home.
Classic Pierogis
Pierogis, those delectable Polish dumplings that warm the heart and satisfy the soul. Chef Tamara will guide you through every step of creating these culinary treasures, from crafting the perfect dough to mastering the art of filling and shaping.
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