Tuscan Pasta Traditions
Join us for a Tuscan pasta class featuring two of chef’s favorites, Pici with a Tuscan Green Sauce and Gnudi with Brown Butter Sage! We’ll talk about Tuscan food traditions will we make and roll our pasta and chef demonstrates the sauces.
Family Table: Sushi Night
Get ready to roll! In this hands-on family cooking class, you and your child will learn how to create your very own fresh and fun veggie sushi rolls. This class is designed for families to bond over food, learn new kitchen skills, and enjoy a dinner made together with love.
Beans & Legumes: Plant-based Powerhouses
Learn how to incorporate beans and legumes into your everyday cooking, from hearty stews and soups to vibrant salads and dips. You’ll learn techniques for properly cooking beans from scratch, as well as tips for using canned legumes in quick and easy meals.
Young Chefs: China Food Explorers
Get ready for a delicious adventure to China in this hands-on cooking class designed just for kids by Chef Jamie. Young Chefs (ages 5-10) roll their very own veggie egg rolls and mix up homemade duck sauce while exploring the fun of healthy whole food-based cooking.
Cooking with Healthy Ancient Grains
Chef William Atkins will lead us through the world of ancient grains — like quinoa, farro, amaranth, and teff — teaching us how to cook and use them in a variety of delicious dishes.
Making an Indian Brunch
Learn these classic Indian brunch dishes from a seasoned pro: Indian spiced potato pancake with a cucumber yogurt raita, a cabbage/carrot dry spiced curry and mango lassi.
Easy Indian Breads
Learn the basics of Indian breads including Naan, Wheat Roti, and Paratha (with spinach, onion and garlic). Chef Chetna will explain the differences, the tricks to getting each right, and how they these breads fit in South Asian cooking traditions.
Making Pani Puri
Join Chef Chetna in the Farmhouse Kitchen to learn the popular Indian snack, Pani Puri. This popular Indian street food treat is a semolina puff stuffed with a potato and herb mix often served with chutney. You will get hands-on making your puffs and the filling.
Classic Pierogis
Pierogis, those delectable Polish dumplings that warm the heart and satisfy the soul. This hands-on class will guide you through every step of creating these culinary treasures, from crafting the perfect dough to mastering the art of filling and shaping. We’ll demystify the folding and sealing, amd offer tips to avoiding “dumpling explosions.”
Classic Pierogies
This class is sold out, but please get on the wait list so we can contact you if we have cancellations. The class will be run again, and we will […]
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