Pasta 101: The Basics of Homemade Pasta
Pasta 101 is an elemental pasta and sauce class featuring two different types of pasta doughs and two sauces made from scratch. Guests will learn both hand rolled, and machine rolled shapes during the class.
Indian Restaurant Favorites!
Join Chef Chetna Macwan in the Farmhouse Kitchen to learn the basics of some of our favorite Indian Restaurant Dishes! We’ll get hands on making Butter Chicken, Chole Palak (Chickpeas with Spinach) and Indian Naan.
Choux Pastry! Cream Puffs and Eclairs
In this hands-on workshop, you’ll learn to create perfect choux pastry and luscious pastry cream, elevating your desserts. By the end, you’ll master cream puffs and elegant éclairs, impressing friends and family.
Elderberry Syrup and Lemon Thyme Throat Coat
Make your own elderberry syrup to bottle and take it home to help heal you throughout the season. During class we’ll discuss alternative ways to use the syrup other than just straight up, and we’ll make a lemon thyme throat coat to soothe the irritated throats that come with seasonal allergies.
Authentic German Pretzel Making
Learn the history and tradition as you knead, shape, and bake delicious pretzels. Discover the secrets to a perfect golden crust and chewy interior. Take home your own ready to bake pretzel and gain skills to recreate this iconic snack at home.
Making the Perfect Snack: Classic Italian Taralli
Is it a biscuit? Is it a cracker? These ring-shaped Italian treats are crunchy and savory, perfect as a snack on their own or to complement a cheese or charcuterie board. And we’ll make them from scratch: the dough, forming the cracker, then finishing on the stove and in the oven.
Tiramisu Workshop
In this hands-on workshop, you’ll learn to make the essential lady fingers and creamy mascarpone layer that make this classic Italian dessert irresistible. Throughout the session, we’ll share favorite tips and tricks on how to serve Tiramisu like a pro.
Tart Making with Spelt Flour
Learn to craft delicious tarts with a spelt flour crust. You’ll make a French Lemon Tart and a French Almond & Apple Tart, showcasing spelt flour’s unique flavor.
Playing with Phyllo: Wrapped Brie with Bacon Jam
In this class you’re preparing a classic phyllo-wrapped brie wheel with bacon jam. You’ll start by chopping the ingredients to make jam, then watch a demonstration on pulling it together.
Making Homemade Ricotta Cheese
If you have never had freshly made ricotta cheese, you are missing something special. This is your chance, not only to try it, but to make it!
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