Preserving with Salt: Beet-cured Salmon
In this class you will use the transformative properties of salt (along with beets and other spices) turn a salmon filet into a stunning brunch centerpiece to cure at home.
Make Your Own Ricotta Cheese!
If you have never had freshly made ricotta cheese, you are missing something special. This is your chance, not only to try it, but to make it!
Preserving with Salt: Beet-cured Salmon
Curing with salt might not be as popular as other preserving methods like pickling, but the technique is easy to execute, with impressive results. In this class you will use the transformative properties of salt (along with beets and other spices) turn a salmon filet into a stunning brunch centerpiece to cure at home.
Kitchen Superpowers: Honing your Knife Skills
A knife is your most valuable tool in the kitchen (other than your brain, of course).
It’s your workhorse, and the more comfortable you are using it the more work you Il get out of it.
“Just Add Water” Dehydrator Basics
Learn the basics of dehydrating fruits and veggies in yet another way to preserve your harvest. We will talk about different dehydrating methods — oven, microwave, dehydrator – as well as equipment alternatives that make it simple to keep your foods long beyond the season.
Easy Irish Soda Bread
Irish soda bread history began in the 1830s, when baking soda, or bicarbonate soda, was first introduced to the country. Soda breads were used to mop up hearty stews and wash down pots of tea, and enjoyed as a traditional holiday treat with dried fruits added.
Young Chefs: Eat the Rainbow Cooking Workshop
Celebrate St. Patrick’s Day with a splash of color in this festive cooking adventure! In this hands-on experience, young chefs will discover the magic of cooking as they create their own vibrant, green-themed meals while learning to “eat the rainbow.”
Sweet Treats: Irish Potatoes
Celebrate Saint Patrick’s Day with sweet Irish potatoes. Learn the history of this very local seasonal treat as we dive in to roll and spice some of our own!
Plump Pierogies
Every culture has its comfort foods. Join us in the Kitchen for a local favorite – homemade pierogies. We’ll gets hands on making the dough and the filling, then together, we will shape, fill, cook and taste our creations.
Plump Pierogies
Every culture has its comfort foods. Join us in the Kitchen for a local favorite – homemade pierogies. We’ll gets hands on making the dough and the filling for our pierogies. Together, we’ll shape, fill, cook and taste our creations with caramelized onions and sour cream.
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