Luxurious Salt Scrubs
In this class we’re using items found right in your kitchen to pull together an easy (and impressive) skin treatment to help you slough off that dry skin and help nourish it back to life.
Winter Canning: Cold Comfort Jelly
Learn to make and can Cold Comfort Jelly, a soothing and tasty winter treat for hot tea and toddies!
Cowboy Candy aka Candied Jalapenos
Cowboy candy is a great way to make a long-lasting sweet, spicy treat!
Classic Chocolate Crinkles
Find your Holiday Spirit baking this Burlington County Farm Fair blue ribbon cookie recipe! The classic Chocolate crinkle is a winter staple in many households.
Luminaries with a Loved One!
Grab your favorite adult and come to the cozy farmhouse! We’ll make our own reuseable winter luminaries while we enjoy hot chocolate and light refreshments.
Holiday Cranberry Wreath
We’ll fill the kitchen with warm holiday scents as we mix our dough for rising and make a quick cranberry jam for the filling. You will cut and twist your dough to create an edible showstopper while we will talk about the many ways to use cranberries throughout the year, not just for holidays.
Tempura from Scratch
Join us in the Farmhouse Kitchen to learn the basics of tempura. Working in teams, we’ll create that light tempura batter, prepare our ingredients and then learn the proper frying technique.
Easy Breezy Weekday Dinners: Crispy Cod on a Bed of Summer Squash
Learn to make Crispy Cod served on a bed of tangy summer squash, quinoa and arugula here at the Farmhouse Kitchen.
Asian Dumplings
Get hands on in the Farmhouse Kitchen and learn how to make your own Asian-style dumpling from scratch.
Homemade Peanut Butter Cups
The number one selling candy in America is peanut butter cups! Meet Miss Amanda in the Farmhouse Kitchen and learn to make peanut butter cups from start to finish.
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