Tea Tasting: A Black Tea Affair!
Here is where you really learn the difference between black tea from a teabag and the magnificent single origin loose leaf teas from China, Sri Lanka, Africa and India. We’ll explore how black tea is made and its history (legend has it that it was a mistake!). You’ll try different flushes of the same tea and learn how terroir (love that wine term!) impacts a tea’s flavor and complexity.
Tea Tasting: Iced Tea Season, Here We Come!
June is National Iced Tea Month, and we’ll have all the fixings to make a perfect iced tea – both traditional and fusion-style. In this class we will brew and taste 4-5 varieties of tea, talk about how to get the perfect brew, and about making your own signature blend as well.
Tea Tasting: Blooming and Floral Teas
This is a wonderful class to welcome spring, honor Mom’s Day and prepare for the bridal shower season. You’ll learn the difference between a floral tea, a tisane and a blooming tea, while tasting a variety of floral teas and tisanes and experiencing a selection of blooming teas.
Tea Tasting: Going for the Green!
Leave your preconceptions about green tea at the door! All green tea is not the same. And it should not be bitter, either! Let’s take a tour of the world, exploring the expanse of green teas from China, Japan, Korea and more.
Tea Tasting: Unearthing Tea
With our friends at Tea For All, we’ll discover tea through its history and share a bit of tea lore and dispel common myths! If you are curious about tea, this is a great intro class.
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