German Cookie Baking
Come explore German baking by making traditional cookies! In this hands-on class, learn to create beloved treats like Vanillekipferl, Lebkuchen, and Spritzgebäck. We’ll discuss their history and cultural significance while providing step-by-step guidanc
Elderberry Syrup and Lemon Thyme Throat Coat
Make your own elderberry syrup to bottle and take it home to help heal you throughout the season. During class we’ll discuss alternative ways to use the syrup other than just straight up, and we’ll make a lemon thyme throat coat to soothe the irritated throats that come with seasonal allergies.
Authentic German Pretzel Making
Learn the history and tradition as you knead, shape, and bake delicious pretzels. Discover the secrets to a perfect golden crust and chewy interior. Take home your own ready to bake pretzel and gain skills to recreate this iconic snack at home.
Classic Strudel Making Workshop
Learn to make this delicious dessert from scratch, starting with the perfect dough. Discover traditional techniques for creating a thin, flaky pastry that will impress your family and friends.
Lacto Fermenting: ‘Kraut
Did you know sauerkraut and kimchi are prepared the same way? Learn to use the science of lacto-fermentation to make a cabbage dish of your choice. You’ll chop, weigh, and season your vegetables with a dry salt mix, then use what you’ve learned to create a hot pepper condiment.
Rose Lavender Shortbread with Honey Mascarpone Cream
In this class you’ll put together classic Scottish shortbread dough, then cut into cookies and bake. While they’re baking and cooling, watch a demonstration on turning heavy cream into luscious mascarpone cheese, then work as a class to turn the mascarpone into a light and airy whipped cream, perfect for dipping flavored shortbread cookies.
“Just Add Water” Dehydrator Basics
Learn the basics of dehydrating fruits and veggies in yet another way to preserve your harvest. We will talk about different dehydrating methods — oven, microwave, dehydrator – as well as equipment alternatives that make it simple to keep your foods long beyond the season.
Sweet Treats: Irish Potatoes
Celebrate Saint Patrick’s Day with sweet Irish potatoes. Learn the history of this very local seasonal treat as we dive in to roll and spice some of our own!
Make Your Own: Exquisite Extracts
Now is the time to replenish your extracts for next year. Join us at the farmhouse to make and bottle a classic vanilla extract along with a second more unusual flavor.
Elderberry Syrup and Lemon Thyme Cough Drops
Elderberries have been used for medicinal purposes for generations. Learn to make this well-known folk remedy for boosting the immune system to fight off illness and get well quickly.
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