Traditional German Christmas Cookies
Join us to explore German baking by making traditional cookies! In this hands-on class, learn to create beloved treats like Vanillekipferl, Lebkuchen, and Spritzgebäck.
Holiday Shortbread Techniques
Shortbread is a holiday classic! Apron up with Chef Kathy and make classic Scottish shortbread dough. You will be able to cut into cookies and stamp or do the traditional square pan. While the shortbread is baking and cooling, we’ll make a flavored cream, perfect for dipping shortbread cookies.
Easy Irish Soda Bread
Irish soda bread history began in the 1830s, when baking soda, or bicarbonate soda, was first introduced to the country. Soda breads were used to mop up hearty stews and wash down pots of tea, and enjoyed as a traditional holiday treat with dried fruits added.
Classic Chocolate Crinkles
Find your Holiday Spirit baking this Burlington County Farm Fair blue ribbon cookie recipe! The classic Chocolate crinkle is a winter staple in many households.
Holiday Cranberry Wreath
We’ll fill the kitchen with warm holiday scents as we mix our dough for rising and make a quick cranberry jam for the filling. You will cut and twist your dough to create an edible showstopper while we will talk about the many ways to use cranberries throughout the year, not just for holidays.
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