Honing Your Knife Skills on Fish Tacos
Let’s make classic Mexican tacos, where it’s all about the knifework. Chef Tamara will start with a discussion of knives and how to choose the best knife for the task, then a lesson on getting (and keeping) those blades lightening sharp. Then we will slice, chop and carve our toppings and make corn tortillas from scratch.
Honing Your Knife Skills on Farro Grain Bowls
In this class we’ll guide you through building grain bowls focusing on knifework. Chef Tamara will start with a discussion of knives, then take a lesson on getting those blades lightening sharp We’ll slice, chop and carve our vegetables to assemble a tasty (and healthy) lunch to enjoy as a class or enjoy at home.
Honing your Knife Skills: Tuna Poke Bowls
In this class we’re building Chef Tamara’s favorite meal, the Hawaiian poke bowl. We’ll start with a discussion of knives and move on to the Polynesian approach to marinating tuna, then create a variety of toppings to dress our bowls.
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