Tag: Oh How Healthy

Family Table: Earth Day Grain Bowls

Its Earth Day! Let’s cook with care for our planet in this hands-on, family-friendly cooking adventure! 

Kids and their favorite grown-ups will build their own edible Earth bowls, layering wholesome, colorful whole foods to represent the Earth’s layers — crispy bread as the “crust,” grains and legumes as the “mantle,” and fresh vegetables and greens as the “soil and greenery.”

Family Table: Cozy Comfort Foods

Get warm this winter with a cozy cooking adventure! Young chefs will create homemade soup and bread bowls from scratch. As they chop, stir, and assemble, kids will discover the joy of making wholesome, comforting foods while building confidence and independence in the kitchen.

Young Chefs: Mexican Food Explorers

In this flavor-filled adventure, kids will take a tasty trip to Mexico! Young Chefs (ages 5-10) build their own tacos with colorful, healthy ingredients and whip up sweet cinnamon churro snacks all while gaining confidence and independence in the kitchen.

Family Table: Pizza Night

Join us for the ultimate family pizza night with Chef Jamie Zwier! In this interactive class, families will work together to craft personal pizzas from scratch using fresh, whole food toppings and fun, colorful ingredients. It’s more than just dinner – it’s a creative and collaborative experience that brings families together in the kitchen.

Family Table: Sushi Night

Get ready to roll! In this hands-on family cooking class, you and your child will learn how to create your very own fresh and fun veggie sushi rolls. This class is designed for families to bond over food, learn new kitchen skills, and enjoy a dinner made together with love.

Young Chefs: China Food Explorers

Get ready for a delicious adventure to China in this hands-on cooking class designed just for kids by Chef Jamie. Young Chefs (ages 5-10) roll their very own veggie egg rolls and mix up homemade duck sauce while exploring the fun of healthy whole food-based cooking.

Garden to Table Summer Camp

Join us for five days of cooking and nature adventures in our indoor/outdoor half day camp. Each morning is filled with fun, hands-on cooking in the farmhouse kitchen followed by nature-inspired crafts and games.

Young Chefs: “Mommy” and Me Cooking Workshop

Celebrate Mother’s Day with a heartwarming “Mommy” and Me cooking experience! Join us for a special hands-on class where children and their moms or grandma’s (or other special caregivers) can cook together, creating delicious, healthy meals that are perfect for the occasion.

Young Chefs: Earth Day Cooking Workshop

Celebrate Earth Day with a hands-on cooking experience that’s as fun as it is ecofriendly! In this class, young chefs will learn to cook with fresh, sustainable ingredients while building their confidence in the kitchen.

Young Chefs: Eat the Rainbow Cooking Workshop

Celebrate St. Patrick’s Day with a splash of color in this festive cooking adventure! In this hands-on experience, young chefs will discover the magic of cooking as they create their own vibrant, green-themed meals while learning to “eat the rainbow.”