Garden to Table Summer Camp
Join us for five days of cooking and nature adventures in our indoor/outdoor half day camp. Each morning is filled with fun, hands-on cooking in the farmhouse kitchen followed by nature-inspired crafts and games.
Young Chefs: “Mommy” and Me Cooking Workshop
Celebrate Mother’s Day with a heartwarming “Mommy” and Me cooking experience! Join us for a special hands-on class where children and their moms or grandma’s (or other special caregivers) can cook together, creating delicious, healthy meals that are perfect for the occasion.
Young Chefs: Earth Day Cooking Workshop
Celebrate Earth Day with a hands-on cooking experience that’s as fun as it is ecofriendly! In this class, young chefs will learn to cook with fresh, sustainable ingredients while building their confidence in the kitchen.
Young Chefs: Eat the Rainbow Cooking Workshop
Celebrate St. Patrick’s Day with a splash of color in this festive cooking adventure! In this hands-on experience, young chefs will discover the magic of cooking as they create their own vibrant, green-themed meals while learning to “eat the rainbow.”
Young Chefs: Sweet Treats Cooking Workshop
Join us for this Valentine’s Day themed cooking class where you’ll get to create popular V-day sweet treats in a healthier way and discover how delicious healthy eating can be! In our hands-on class, kids will whip up tasty, wholesome meals while building their kitchen confidence and skills.
Young Chefs: Favorite Foods Cooking Workshop
Get ready for an exciting culinary adventure with our hands-on cooking class, crafted just for kids! In this fun-filled introduction to cooking, young chefs will not only learn to prepare their favorite dishes but will also explore the delights of healthy eating. As they create their own delicious, whole food-based meals, they’ll gain confidence and independence in the kitchen.
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