German Cookie Baking
Come explore German baking by making traditional cookies! In this hands-on class, learn to create beloved treats like Vanillekipferl, Lebkuchen, and Spritzgebäck. We’ll discuss their history and cultural significance while providing step-by-step guidanc
Choux Pastry! Cream Puffs and Eclairs
In this hands-on workshop, you’ll learn to create perfect choux pastry and luscious pastry cream, elevating your desserts. By the end, you’ll master cream puffs and elegant éclairs, impressing friends and family.
Authentic German Pretzel Making
Learn the history and tradition as you knead, shape, and bake delicious pretzels. Discover the secrets to a perfect golden crust and chewy interior. Take home your own ready to bake pretzel and gain skills to recreate this iconic snack at home.
Tiramisu Workshop
In this hands-on workshop, you’ll learn to make the essential lady fingers and creamy mascarpone layer that make this classic Italian dessert irresistible. Throughout the session, we’ll share favorite tips and tricks on how to serve Tiramisu like a pro.
Tart Making with Spelt Flour
Learn to craft delicious tarts with a spelt flour crust. You’ll make a French Lemon Tart and a French Almond & Apple Tart, showcasing spelt flour’s unique flavor.
Classic Strudel Making Workshop
Learn to make this delicious dessert from scratch, starting with the perfect dough. Discover traditional techniques for creating a thin, flaky pastry that will impress your family and friends.
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