Tag: South & Latin American Cuisine
Tamalada: Tamale Party
Experience the heart of Mexican culinary tradition in this hands-on tamale-making workshop.
Taco Tuesday
Elevate your Taco Tuesdays with this hands-on workshop. Working with Chef Tamara you will learn to press and cook fresh, pliable tortillas and create savory, authentic fillings from scratch.
Empanadas, Two Ways!
Learn how to make your own homemade empanadas, from dough to filling, frying and making accompanying condiments.
Stay Connected
Sign up for e-news to learn about special events and offerings.