Honing Your Knife Skills on Fish Tacos
Let’s make classic Mexican tacos, where it’s all about the knifework. Chef Tamara will start with a discussion of knives and how to choose the best knife for the task, then a lesson on getting (and keeping) those blades lightening sharp. Then we will slice, chop and carve our toppings and make corn tortillas from scratch.
Honing Your Knife Skills on Farro Grain Bowls
In this class we’ll guide you through building grain bowls focusing on knifework. Chef Tamara will start with a discussion of knives, then take a lesson on getting those blades lightening sharp We’ll slice, chop and carve our vegetables to assemble a tasty (and healthy) lunch to enjoy as a class or enjoy at home.
Margarita Hand Pies
Let’s start with a quick, easy pastry dough. While that dough is resting, we’ll stretch mozzarella cheese curds into fresh, tender mozzarella. Then, you’ll choose your fillings and spices from […]
Honing your Knife Skills: Tuna Poke Bowls
In this class we’re building Chef Tamara’s favorite meal, the Hawaiian poke bowl. We’ll start with a discussion of knives and move on to the Polynesian approach to marinating tuna, then create a variety of toppings to dress our bowls.
Classic Pierogies
Pierogis, those delectable Polish dumplings that warm the heart and satisfy the soul. Chef Tamara will guide you through every step of creating these culinary treasures, from crafting the perfect dough to mastering the art of filling and shaping. We’ll demystify the folding and sealing and offer tips to avoiding “dumpling explosions.”
Rustic Leek and Mushroom Galette
Tired of pie perfection? Embrace the rustic charm of galettes! We’ll begin with a flaky dough, then, while it chills, clean and prep our vegetables so we can assemble our galettes to bake to golden perfection.
Playing with Phyllo: Saragli – Baklava Cigars
In this class Chef Tamara will teach us Saragli, or baklava cigars. Using a simple rolling technique, you’ll work with phyllo and all the baklava ingredients to make and bake these easy, decadent cigars to enjoy at home.
Classic Pierogis
Pierogis, those delectable Polish dumplings that warm the heart and satisfy the soul. Chef Tamara will guide you through every step of creating these culinary treasures, from crafting the perfect dough to mastering the art of filling and shaping.
Mocktail Alchemy: Bitters, Bubbles and Holiday Magic!
Jazz up the holiday season with a delicious sparkling mocktail and experience the transformative power of aromatic bitters. Learn the tips and tricks of flavoring from a pro mixologist, Chef Tamara.
Classic Norwegian Lefse
Legend whispers that Odin himself fed lefse to his fallen warriors, fueling their journey to Valhalla. Forget ordinary flatbread; we’re making lefse, a Norwegian culinary treat with roots in Viking lore. This hands-on class will guide you through the process, from dough to griddle.
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