Tea Tasting: Tea with Attitude for the Coffee Devoted
Trying to reduce or eliminate coffee intake? Or just looking for some alternatives? Tea experts, Mike and Deb from Tea for All, will introduce you to a world of bold teas and herbals that may just satisfy that yearning for a full mouthfeel and bold taste.
Farmhouse Tea Tasting: Tea 101
Discover what tea is, where it is grown, and how black, green, oolong, white and dark teas are made from the same plant. The experts from Tea For All will share their knowledge and lead a tasting of two variations of each type of tea, exploring how techniques and terroir create unique results.
Tea Tasting: Yes, Tea is grown in the USA!
Tea is growing on farms across the USA. We will explore tea farms from the East Coast, the Southern States and the West Coast as well as Hawaii. Come travel the US with us learning about the farming practices while we taste the teas from these American farms.
Discover the Rare World of Fermented Teas
Fermented teas are generally known by several names, Hei Cha, Pu’erh, or Dark Tea. Join our friends, the experts at Tea For All, to taste and learn about these teas that have only recently found their way to the Western world.
Tea Tasting: Chai and Latte Teas
We’ll explore and taste several chai blends and learn the brewing techniques to serve them as straight teas or in traditional Indian ways. We’ll brew and whip up latte combinations, discovering the fun, art and tastiness of these up-and-coming tea beverages.
Tea Tasting: A Black Tea Affair!
Here is where you really learn the difference between black tea from a teabag and the magnificent single origin loose leaf teas from China, Sri Lanka, Africa and India. We’ll explore how black tea is made and its history (legend has it that it was a mistake!). You’ll try different flushes of the same tea and learn how terroir (love that wine term!) impacts a tea’s flavor and complexity.
Tea Tasting: Iced Tea Season, Here We Come!
June is National Iced Tea Month, and we’ll have all the fixings to make a perfect iced tea – both traditional and fusion-style. In this class we will brew and taste 4-5 varieties of tea, talk about how to get the perfect brew, and about making your own signature blend as well.
Tea Tasting: Blooming and Floral Teas
This is a wonderful class to welcome spring, honor Mom’s Day and prepare for the bridal shower season. You’ll learn the difference between a floral tea, a tisane and a blooming tea, while tasting a variety of floral teas and tisanes and experiencing a selection of blooming teas.
Tea Tasting: Unearthing Tea
With our friends at Tea For All, we’ll discover tea through its history and share a bit of tea lore and dispel common myths! If you are curious about tea, this is a great intro class.
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