Veggie Madness!
Come to the Farmhouse Kitchen to learn how to make an Indian “Havejia” (stuffed potato and eggplant curry) along with Aloo Gobi (Cauliflower Curry). Chef Chetna will walk you through all the tips and tricks to making simple and delicious Indian vegetarian fare.
Indian Restaurant Favorites!
Join Chef Chetna Macwan in the Farmhouse Kitchen to learn the basics of some of our favorite Indian Restaurant Dishes! We’ll get hands on making Butter Chicken, Chole Palak (Chickpeas with Spinach) and Indian Naan.
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