Vibrant Vegan Breakfasts
Start your morning with flavorful, healthy options that are easy to prepare and packed with nutrients. From creamy oats to savory scrambles, Chef William will show us how to make breakfast your favorite meal of the day. With an emphasis on whole grains, fruits, and healthy fats, you’ll discover how easy it is to start your day with vibrant, wholesome meals.
Get Saucy! Delicious Sauces 101
A flavorful sauce can make a simple meal spectacular, so let’s sauce it up! Working with Chef William Atkins in the Farmhouse Kitchen, we’ll create three simple, delicious sauces and taste them across different plant-based dishes.
Beans & Legumes: Plant-based Powerhouses
Learn how to incorporate beans and legumes into your everyday cooking, from hearty stews and soups to vibrant salads and dips. You’ll learn techniques for properly cooking beans from scratch, as well as tips for using canned legumes in quick and easy meals.
Cooking with Healthy Ancient Grains
Chef William Atkins will lead us through the world of ancient grains — like quinoa, farro, amaranth, and teff — teaching us how to cook and use them in a variety of delicious dishes.
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