At Misty Meadow Farm, they raise East Friesian Dairy Sheep. After lambing, the ewe and lamb stay together for 30 days before separating. They milk their flock twice a day seasonally and make dairy products, such as cheese, yogurt & frozen treats in small batches with the fresh sheep’s milk. Their sheep are fed non-GMO grain feed and hay, along with grazing and added minerals. They enjoy having people visit the farm – and so do their sheep, goats, dogs and chickens!
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